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Après
An intimate, contemporary bistro, Après is worth searching out for its French-influenced West Coast cuisine. If you're here in summer, take advantage of the bargain three-course menu. At other times, fish dishes such as house-smoked BC salmon and pan-roasted monkfish rule, along with a wine selection from boutique Pacific Northwest vineyards. If you like what you eat, you can learn to make it yourself: the restaurant offers cooking classes.
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