Seafood restaurants in Victoria
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A
Temple
A soothingly trendy interior might indicate style over substance at this compact downtown restaurant but the opposite turns out to be the case. With a focus on Pacific Northwest cuisine, the menu is a taste-tripper's dream, with seafood particularly well represented: sample the Quadra Island mussels and you won't be disappointed. A Belgian beer focus at the bar means that you can try pairing food with an array of unusual ales.
reviewed
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B
Black Olive
This sophisticated but convivial downtown restaurant fuses a foundation of Mediterranean dishes with West Coast and international flourishes, offering meals that range from tiger prawn linguine to olive-topped wild salmon. While the starched white tablecloths suggest formality, the staff are bend-over-backwards friendly.
reviewed
