Lonely Planet review for Brasserie L'Ecole
This country-style French bistro has a warm, casual atmosphere and a delectable menu. Locally sourced produce is de rigueur, so the dishes constantly change to reflect seasonal highlights like figs, salmonberries and heirloom tomatoes. We recommend the lamb shank, served with mustard-creamed root vegetables and braised chard. Beer fans will also love the bottled French, Belgian and Quebec brews.