Other restaurants in Victoria
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A
Fort Café
Warm and welcoming subterranean hipster haunt with heaping fresh-made nosh – turkey avocado wraps and hot pepper beef sandwiches recommended – plus Salt Spring Brewing drafts. Check out the Atari game system at the back.
reviewed
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B
John’s Place
A diner-esque legend with wood floors, high ceilings and funky memorabilia lining the walls. Weekend brunch is an institution, but the heaping comfort-food dinners are also great – don’t miss a giant slab o’ fruit pie.
reviewed
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C
Camille’s
A charming subterranean dining room with a lively, ever-changing menu reflecting great local ingredients. With its smashing wine list, this spot invites adventurous foodies.
reviewed
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D
Tibetan Kitchen
Lunch specials are an excellent deal (check the board outside) at this cozy Asian eatery, where fresh-made treats range from noodle to curry dishes. Whatever you end up trying, wash it down with a lip-smacking lychee lassi (a yoghurt-based, shake-like drink).
reviewed
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E
Hernande’z
Hidden in a covered passageway between Yates and View Sts, Victoria’s best Mexican hole-in-the-wall has a line-up as soon as it opens. Vegetarian options abound but the huarache de pollo – thick tortilla with chicken – is legendary. Cash only.
reviewed
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F
Red Fish Blue Fish
On the waterfront boardwalk at the foot of Broughton St, this freight container take-out shack serves fresh-made sustainable seafood treats like wild-salmon sandwiches, Pacific Rim chowder and excellent scallop tacones (cone-shaped tacos).
reviewed
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Pagliacci’s
At Pagliacci’s, unlimited baskets of fresh focaccia bread are delivered to the marble-topped tables. Generous pasta servings from the cinema-themed menu almost defy devouring; try the Hemingway Short Story (beef-stuffed tortellini).
reviewed
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G
Pig BBQ Joint
Hulking hot sandwiches of the melt-in-your-mouth pulled-pork variety (beef brisket and smoked-chicken variations are also offered) dominate the simple menu here, washed down with homemade iced tea.
reviewed
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H
Möle
This wood-floored joint attracts the hip crowd with its comfort classics and adventurous fusion dishes (think organic hamburgers and yam wraps). Beer includes the recommended Phillips brews.
reviewed
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I
Brasserie L’Ecole
This country-style French bistro has a warm, casual atmosphere and delectable menu favorites, such as lamb shank served with mustard-creamed root vegetables and braised chard.
reviewed
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J
Fairmont Empress Hotel
Victoria’s 1908 grand dame has a regal, bygone-era opulence that knows no bounds. It’s where honeymooners stay and tour groups take high tea.
reviewed
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K
Rogers’ Chocolates
The buskers here will keep you entertained as you duck into Rogers’ Chocolates for some dessert-sized Victoria Creams.
reviewed
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Sam’s Deli
Opposite the info centre, Sam’s is the perfect spot for a coffee or bottle of beer and a sandwich big enough to feed two.
reviewed
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