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Zambri's
While this eponymous downtown restaurant is run by a second-generation Italian chef, its menu is far beyond traditional trattoria fare. Deceptively unassuming from the outside, the ever-changing dishes might range from a hearty squash soup with butter-fried sage to a mouth-melting sablefish, served with rapini-poached eggs. Diners in the know drop by on Saturday, when a creative five-course tasting menu hits the blackboard.
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