Vietnamese restaurants in British Columbia
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Arrive early or late to avoid the queues at this locals' favorite eatery. The dishes here are split between Cambodian and Vietnamese soul-food classics, such as crispy frogs legs, spicy garlic crab and prawn and sprout filled pancakes. Don't leave without sampling a steamed rice cake, stuffed with pork, shrimp, coconut and scallions, and washed down with an ice-cold bottle of Tsingtao. This is the kind of place that makes Vancouver Canada's most authentic ethnic-food city.