Sandwich Shop restaurants in British Columbia
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This vegetarian-free hole-in-the-wall is all about the meat, specifically bulging, Texas-style pulled-pork sandwiches (beef brisket and smoked-chicken variations are also offered). Expect lunchtime queues (better to arrive early or late) and consider perking up your order with a side of succulent cornbread or pail of house-made ice tea. Plans were afoot to open a second larger venue around the corner at the time of our visit – stay tuned.
If you thought a grilled cheese sandwich was just that, step inside this funkily painted spot and peruse the menu of more than 50 varieties. The Napoleon (Camembert and bacon on sourdough) is popular but go for the decadent High Roller (lobster and smoked Gruyère).