Indian, Vegetarian restaurants in British Columbia
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The Indian owners of this small and friendly vegetarian café bake rather than fry their samosas and fill them with wholesome ingredients such as spinach and tofu. Their roti rules – try the Katmandu roll, filled with cabbage and mixed veggies and lined with fried noodles and jalapeno cilantro chutney. The hot pots with rice and the tasty veggie burgers, flavored with yam and apple chutney, are good value. All can be packed up and carried around the corner to Vanier Park for a picnic with the birds.