go to content go to search box go to global site navigation

British Columbia

African restaurants in British Columbia

  1. A

    Nyala

    While the slow-cooked goat stew and mafe (a spicy Creole-style chicken dish with tomato, ochre and hot chili) are menu mainstays at this 20-year-old city favorite, the recently added vegetarian buffet is making waves among veggies and carnivores alike. Available thrice weekly for dinner ($18.50), it’s a bargain $9.50 lunch (Tuesday to Sunday only) and includes stews, salads, tabbouleh and Ethiopian flat bread. Check out the colorful African décor and the traditional clay pots made by the owner.

    reviewed