African restaurants in British Columbia
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While the slow-cooked goat stew and mafe (a spicy Creole-style chicken dish with tomato, ochre and hot chili) are menu mainstays at this 20-year-old city favorite, the recently added vegetarian buffet is making waves among veggies and carnivores alike. Available thrice weekly for dinner ($18.50), it’s a bargain $9.50 lunch (Tuesday to Sunday only) and includes stews, salads, tabbouleh and Ethiopian flat bread. Check out the colorful African décor and the traditional clay pots made by the owner.