Behind the Okanagan Heritage Museum, the exquisite grounds of Kasugai Gardens are good for a peaceful stroll.
This great small bar from the RauDZ team is a 10, meaning there are 10 wines, 10 superb microbrews and 10 artisan bites from the valley...
Has a great bulletin board to check up on local happenings while you munch on a muffin. The coffee's the best locally.
Lonely Planet review
Noted chef Rod Butters has defined the farm-to-table movement with his casual bistro that's a temple to Okanagan produce and wine. The dining room is as airy and open as the kitchen and the seasonal menu takes global inspiration for Mediterranean-infused dishes good for sharing, as well as steaks and seafood. Suppliers include locally renowned Carmelis goat cheese.