French restaurants in Banff Town
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Le Beaujolais
Stick the word 'French' in the marketing lingo and out come the ironed napkins, waiters in ties, snails (billed as 'escargot' because it makes them sound so much more palatable) and elevated prices. Beaujolais might not be everybody's post-hiking cup of tea, but if you just came here to gaze romantically at the mountains, why not do it over wild boar, bison and foie gras.
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