Bakery restaurants in Kep
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Riel
This unpretentious bar, restaurant and bakery, owned by a Dutch former sound engineer and his Khmer wife, occupies a hangar-like space outfitted with wicker chairs and a couple of hammocks. Specialities include pastries, cakes, German beer bread and home-made ice cream confected without eggs (to avoid salmonella). Prices are quoted only in riels - thus the name. The website has an activities calendar.
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