Khmer, International restaurants in Siem Reap
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A
Sala Bai
Sala Bai was doing the Jamie Oliver thing long before Jamie opened the doors to fashionable Fifteen. This training school introduces disadvantaged young Khmers to the art of hospitality and you're the guinea pig. The small menu includes Western and Khmer cuisine, plus a set lunch for US$5.
reviewed
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B
L’Escale des Arts & des Sens
Created to celebrate the senses, this striking villa promotes renowned French chef Didier Corlou’s new Asian cuisine. The sumptuous tapas platters are a must and include a selection of teasing tasters, all washed down with a dash of rice wine. Mains include beef cooked seven ways, inspired by a royal recipe for tiger meat (thankfully not on the menu).
reviewed
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C
Soup Dragon
Start with classic Asian breakfasts on the ground floor, just the recipe before tackling the temples. Later in the day, venture upstairs to the smarter restaurant with a global menu. The rooftop bar donates a percentage of profits to the Angkor Children’s Hospital, so drinking here is helping someone’s liver, if not your own.
reviewed
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D
Soup Dragon
Start with classic Asian breakfasts on the ground floor, just the recipe before tackling the temples. Later in the day, venture upstairs to the smarter restaurant with a global menu. The rooftop bar donates a percentage of profits to the Angkor Children’s Hospital, so drinking here is helping someone’s liver, if not your own.
reviewed
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E
Cambodian BBQ
Long a Cambodian favourite, the traditional phnom pleung (hill of fire) is a DIY tabletop barbecue of meat or seafood. Here they take it to another level by introducing exotic meats, including crocodile, snake (if you dare), ostrich and kangaroo.
reviewed