Khmer restaurants in Cambodia
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A
Angkor Palm
Combining the authentic taste of Cambodian country cooking with Western attention to detail, the combination platter here is the perfect crash course in Khmer cuisine, with seven dishes (including fresh spring rolls and stir-fried morning glory) beautifully presented in banana leaves.
reviewed
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B
Angkor Palm
Combining the authentic taste of Cambodian country cooking with Western attention to detail, the combination platter here is the perfect crash course in Khmer cuisine, with seven dishes (including fresh spring rolls and stir-fried morning glory) beautifully presented in banana leaves.
reviewed
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Borey Sovann
Surely the farthest flung of the restaurants around Angkor, the peaceful garden retreat at Borey Sovann is a fine place to dine before or after a pilgrimage to the River of a Thousand Lingas at Kbal Spean.
reviewed
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C
Amok
Paying homage to the national dish of Cambodia, amok (a delectable baked fish curry in banana leaf), this smart pavement diner offers traditional Khmer fare. Try amok in four flavours or savour the scented salads and aromatic soups.
reviewed
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Sivatha St Stalls
Fast food, Khmer-style. These street stalls set up in the late afternoon and keep the fried rice and noodles coming until the early hours. Young Khmers come here to cast furtive, often flirtatious, glances at each other. The stalls can be a life-saver after a crawl along Bar St.
reviewed
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D
Sugar Palm
This beautiful wooden house captures the spirit of Cambodia to perfection. With high ceilings, gentle breezes, polished beng (wood) floors and traditional decoration, the Sugar Palm is a place to sample traditional tastes infused with herbs and spices, including char kreung (spice paste) dishes with lemongrass and chilli.
reviewed