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This slightly upscale central restaurant has Greek and international fare.
In an underpass opposite Emboriki Bank, this lively taverna has simple, nourishing grills.
Simple country fare such as spit-roasted goat or lamb is served at this small taverna in Thermes.
This wood-and-brick taverna offers inventive specialities – such as rooster in wine, hare with onions and Smyrna meatballs – in a traditional and slightly upmarket setting...
Facing Meg Alexandrou park near the bus station, local secret To Perasma serves huge portions of satisfying Greek specialities...
Overlooking Demir Ali Beach, Ai Giorgis sizzles up shrimp saganaki and expertly steams cockles, while guests sip ouzo and enjoy the sea breeze.
All the classics are done well at this somewhat touristy taverna away from the harbourfront hubbub. Door-wedge-sized feta tops enormous Greek salads; oregano pork is grilled to succulence; and service is polite...
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