Restaurants in Burgas
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A
BMS
Cheap, self-service, cafeteria-style chain offering simple but filling fare such as sausages and stews. There are some outdoor tables and it also serves beer.
reviewed
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B
Pri Lipite
[ourpick] Pri Lipite Easily the best restaurant in town, ‘Under the Lime Trees’ is set in the shady courtyard of a house built in 1910 for the then mayor of Burgas. It offers a huge menu of traditional Bulgarian cuisine including stewed boar, roast lamb, chicken kavarma (a traditional seasoned stew served in a clay pot) and veal-tail soup, as well as various yoghurt-based dishes (with all the milk and cheese coming from the restaurant’s own dairy). It gets extremely busy at night, and reservations are advisable.
reviewed
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Vodenitsata
Standing on the seafront overlooking the beach, ‘The Water Mill’ is a traditional wood-cabin affair, which is always packed out with locals. Specialities include grilled fish, barbecues, steaks and salads, and it seems to be one of the rare places along here that stays open beyond the summer months.
reviewed
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C
Evropa
Almost every restaurant in the city seems to serve pizza, but if you’re in the mood for a quattro staggione, then Evropa is one of the better outlets, baking the freshly made pizzas in a traditional brick oven. Pasta, salads, fish and pork steaks also figure on the menu.
reviewed
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D
Monte Christo
One of the classier options along this pizza-prone street, serving up excellent dishes such as duck breast with blueberries, salmon with peppermint sauce, and lobster. It also does some tasty appetizers: try the marinated sheep’s cheese with honey and pears.
reviewed
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E
New Shanghai
At the eastern end of the street, this always bustling, authentic Chinese restaurant serves up huge portions of all the old favourites, including sweet and sour chicken and pork noodles, as well as vegetarian dishes.
reviewed
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F
Pri Lipite
Easily the best restaurant in town, ‘Under the Lime Trees’ is set in the shady courtyard of a house built in 1910 for the then mayor of Burgas. It offers a huge menu of traditional Bulgarian cuisine including stewed boar, roast lamb, chicken kavarma (a traditional seasoned stew served in a clay pot) and veal-tail soup, as well as various yoghurt-based dishes (with all the milk and cheese coming from the restaurant’s own dairy). It gets extremely busy at night, and reservations are advisable.
reviewed
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G
London Pub & Restaurant
Catering to homesick British expats and visitors, this is a friendly place close to the seafront, offering all-day English breakfasts (9 lv), as well as mixed grills, steak-and-onion pie, chicken curry and real British tea, no less.
reviewed