Uai Tchê! information
Lonely Planet review
This cozy hole-in-the-wall with cachaça bottles lining the shelves serves a mean feijão tropeiro (a classic concoction of rice, beans, sausage and kale) and an even meaner caipirinha to wash it down. The inspired range of artisanal sausages includes truta (made with local trout) and Jamaica (made with chicken, cinnamon, cloves, oranges and honey).