Fusion restaurants in The Southeast
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A
Santa Gula
This remarkable restaurant, hidden at the end of a leafy court, serves up creative Brazilian-fusion dishes like shrimp with apricots and cashew-encrusted salmon. It doubles as a showcase of homegrown crafts - and you can literally take home the table you ate on.
reviewed
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B
Figueira Rubaiyat
Sprawling and luxurious like the ancient fig that graces its outdoor terrace, this top-of-the-line grill-restaurant serves up perhaps Sampa's best meat, plus other delicacies from fresh oysters to foie gras with figs.
reviewed
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C
D.O.M.
Foie gras with a crust of wild rice? Gnocchi with oxtail sauce? Duck breast with banana? This small and deceptively casual Italo-French restaurant serves up some of the finest food in Sampa, which is saying a lot.
reviewed
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D
Mestiço
Both the creative menu and the colorful-yet-chic design are a delightful combination of Brazilian and Asian influences, from Bahian fritters to Thai curries. Mestiço attracts an upscale, artsy crowd.
reviewed
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E
Oscar Café
New but already a Jardins classic, this restaurant-café is a world unto itself, with natural-wood decor, a pretty waterfall, excellent coffee and baked goods, and creative Brazilian-fusion mains.
reviewed
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F
L'Aperô
The French-born owner has created a relaxed, Sampa-style bistro that serves up big portions of classic French dishes with Brazilian inflections, plus creative and delicious salads.
reviewed
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G
Merlin O Mago
At this candlelit restaurant with only eight tables, the globetrotting German chef and his Japanese wife have created a delightful fusion of Brazilian, Asian and European flavors.
reviewed
