Must-see restaurants in Paraty

  • Banana da Terra

    Paraty

    Creative taste combinations and artistic presentation make this one of Paraty’s classiest restaurants. Meat and fish dishes are supplemented by inspired…

  • Quintal das Letras

    Paraty

    Attached to Paraty's Pousada Literária hotel, this sophisticated eatery serves regional cuisine with big city flair. From amuse-bouches like a mushroom …

  • Frida y Diego

    Paraty

    After years traveling and working in Peru, Argentina and elsewhere around Latin America, chef-owner Lu has poured her enthusiasm for the continent's…

  • La Luna

    Paraty

    Steak and a prime beachfront setting are the twin attractions at this Argentine-run eatery in Jabaquara, 2km north of Paraty's historic center. Everything…

  • Maria Fulô Bistrô Natural & Tapiocaria

    Paraty

    This cheerfully painted little restaurant just outside the historic center is a welcome refuge for both wallet and taste buds. At lunchtime, reasonably…

  • Casa do Fogo

    Paraty

    The name says it all here – everything’s on fire! The menu focuses on seafood set ablaze with the local cachaça: flambéed octopus with passion fruit,…

  • Quiosque Dito e Feito

    Paraty

    Ask locals where to find reasonably priced fresh seafood and they'll send you to this simple beachfront kiosk on Praia do Pontal. From straightforward…

  • Oui Paraty

    Paraty

    With bona fide French chef Patrick Louis in the kitchen, Oui Paraty stands out for its authentic Breton-style galettes made with buckwheat flour,…

  • Manuê

    Paraty

    With good coffee, free wi-fi, two dozen varieties of juice and a delicious array of budget-friendly omelettes and dobrados (toasted flatbread sandwiches),…

  • Punto Divino

    Paraty

    This corner Italian restaurant serves pasta and thin-crust pizzas in its cozy main dining room and on its stone-walled back patio adorned with ferns and…

  • Quiosque do Xico

    Paraty

    Barracas (food stalls) on the beach here serve simple meals. Don't miss the pasteis de camarão (fried dough pockets filled with locally caught shrimp).

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