restaurants / Brazilian

Manu information

Curitiba , Brazil
Dom Pedro II 317
+55 3044 4395
More information
4-/6-/8-course menu R$86/129/165, with wine R$161/244/297
Opening hours
8-11:30pm Tue-Sat
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Young buck Manoella Buffara is Curitiba's hottest chef and her pedigree backs up her impressive food. She did stints in two of the world's most famous kitchens, Noma in Copenhagan and Alinea in Chicago. Manu, in the trendy Batel neighborhood, offers three tasting menus in three price ranges nightly.

Classics like bobó de camarão (manioc paste flavored with dried shrimp, coconut milk and cashews; divine) or Sunday chicken, a sort of fowl pot roast, get unorthodox pairings with outside-the-box wines from Greece or Morocco. This is the spot where gourmands gather and gaggle over subtle culinary feats, a two-star Michelin-quality equivalent for a lot less than €300! Reservations essential.