Steakhouse restaurants in The Northeast
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A
Leite
One of the oldest restaurants in the country, this famous traditional lunch place was opened in 1882. Though modernized these days and void of much historical air, it remains a power-lunch favorite of politicos and business-people. Go for the excellent Pernambuco shrimp in coconut sauce.
reviewed
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B
Mingus
An excellent spot to drop some extra reais for a stylish meal of contemporary Brazilian cuisine. From pan-roasted wild boar to fig-stuffed quail to whiting in peppermint pesto, there’s something for everyone, served amid larger-than-life B&W photos of jazz greats.
reviewed
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C
Restaurante La Marea
Good two-level grill house on Iracema's 'restaurant corner', with meat cooked over red-hot coals. They'll grill the picanha (Brazil's favorite cut of beef comes from the cow's rump and is eaten pinkish, salty and fresh from the grill) at your table.
reviewed
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Stella Maris
For feasting on a budget, it’s hard to beat Stella Maris, a no-nonsense churrascaria (barbecued-meat restaurant) bringing juicy grilled meats to your table.
reviewed
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D
Mamabahia
Although the décor is uninspiring, this churrascaria (barbecued meat house) is an excellent place to enjoy fresh-grilled plates of steak.
reviewed
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Boi nos Aires
Steak lovers shouldn't miss this stylish place, which serves fine Argentine beef.
reviewed
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Churrascaria Barra Grande
In the main plaza, this steak restaurant serves decent grilled meats.
reviewed
