Camarões Restaurante

restaurants / Seafood

Lonely Planet review

Natal’s most famous restaurant is a shrimp-lover’s palace – over 30 36 varieties of creative shrimp dishes are served, with a few meat choices for those allergic to shellfish. Cabugi (sautéed with farm butter, mushrooms, capers, white wine, cilantro and tomatoes) and potiguar (sautéed with vegetables, dendê – a reddish palm oil – and creamy coconut sauce) are among the most popular preparations.