Seafood restaurants in Natal
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Camarões Restaurante
Natal’s most famous restaurant is a prawn-lover’s palace – some 36 varieties of creative shrimp dishes are served with a few meat choices for those allergic to shellfish. Cabugi (sautéed with farm butter, mushrooms, capers, white wine, cilantro and tomatoes) and potiguar (sautéed with vegetables, dendê – a reddish palm oil – and creamy coconut sauce) are the most popular preparations. Dishes serve two people only.
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