Mexican restaurants in Natal
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A
Casa de Taipa
This hugely popular palm-thatched eatery specializes in great local tapioca and couscous creations. The tapiocas come with a lightly fried tapioca shell around fillings ranging from vegetables and cheeses to carne de sol (grilled salted meat) or prawns. The mini-tapioca appetizers (pesticos) are a real riot.
reviewed
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Tábua de Carne
This restaurant, 1.5km north of the north end of Ponta Negra, serves a great all-you-can-eat meat rodizio (smorgasbord), including that regional favorite, carne do sol.
reviewed
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B
Tempero Mineiro
A simple, open-air place handy to the Albergue da Costa, Tempero Mineiro does good-value pratos feitos (plate of the day) of steak, chicken, pasta or fish.
reviewed
