Museu das Culturas Dom Bosco
Relocated to a R$2 million building designed by Italian architect Massimo Chiappetta in the Parque das Nações Indígenas, this...
Aquario do Pantanal
Due for completion in June 2014, this ambitious aquarium/research centre promises to become the city´s number-one attraction in a very...
Samba, over 100 kinds of cachaça (sugarcane alcohol) and live futebol make this Campo Grande’s in place for a crowd of all ages. With...
One of the city’s best peixarias (fish restaurants). The pintado in a tomato stew with banana mandioca (cassava) incites tears of...
Fogo Caipira information
Lonely Planet review
The best dishes at this regional institution require an advance order, such as the galinhada (chicken stew, six hours, R$61) or pacu recheado (a tasty fish stuffed with manioc and spices, three hours, R$65). It’s pricey, but as the only restaurant in the city with culinary stars, it’s worth it.