Restaurants in Campo Grande
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Fogo Caipira
The best dishes at this regional institution require an advance order, such as the galinhada (chicken stew, six hours) or pacu recheado (a tasty fish stuffed with manioc and spices, three hours). It’s pricey, but as the only restaurant in the city with culinary stars, it’s worth it.
reviewed
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O Galpão
If you like the all-you-can-eat experience but don’t have a wallet as big as your stomach, then give this central cheapie a go. It has the added bonus of being open on a Sunday, too.
reviewed
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Ceará
One of the city’s best peixarias (fish restaurants). The pintado in a tomato stew with banana mandioca (cassava) incites tears of culinary joy.
reviewed
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R & J Café
A swanky bistro that inexplicably charges corner-café prices for inventive, top-drawer, lunchtime meals. There is a fantastic variety of desserts on offer, too.
reviewed
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Comitiva Pantaneira
A massive per-kilo swarming with locals digging into seriously good Pantaneira cowboy cuisine.
reviewed