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O Paraíba
Indigenous art lines the walls at this upscale tapiocaria where quesadilla-like dishes are made from tapioca, a specialty of the Northeast. Try the signature dish: queijo coahlo and carne de sol with homemade butter from the countryside.
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Universal Diner
A junkyard-chic aesthetic greets patrons at this eclectic eatery (it's overflowing with funky bric-a-brac and antique knickknacks), another of the city's Brazilicious culinary gems. Mouth-watering tenderloin au poivre is the way to go, served up on vinyl LP placemats.
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