Showing 1-2 of 2 results
-
Mormaii Surf Bar
Locals park themselves on the outdoor lakeside patio every afternoon for tasty sandwiches and the house specialty, açaí na tigela , a refreshing sorbet-like meal of blended palmberries, guaraná syrup, bananas, and honey. On weekends, the waterfront location (located in the Pontão) attracts a roaring nightlife crowd as well.
-
ZUU a.Z.d.Z
The city's hottest contemporary table honors the Slow Food tradition in an exotic atmosphere that highlights fresh produce from Amazonas and Pará. Chef Mara Alcamim, who trained in New York and Italy, is Brasília's chef du moment . Her grilled shrimp in apricot chutney served alongside Brie risotto is cause for genuflecting.
Showing 1-2 of 2 results
