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  • Address
    SCLS Quadra 210, Bloco A, Loja 38, Setor Comércio Local Sul
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  • Phone
    3244 1039

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Lonely Planet review

The city's hottest contemporary table honors the Slow Food tradition in an exotic atmosphere that highlights fresh produce from Amazonas and Pará. Chef Mara Alcamim, who trained in New York and Italy, is Brasília's chef du moment . Her grilled shrimp in apricot chutney served alongside Brie risotto is cause for genuflecting.