Restaurants in Tabatinga
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Recanto das Tulipas
A Dutch-Brazilian team holds down this fort, a colorful and discerning restaurant decked out to the sounds of MPB and the tulip paintings of the co-owner. Seafood is the specialty but the menu is well-rounded otherwise. Try the Jorge Amado caipirinha, a lime and passion-fruit cocktail made with cinnamon and clove-infused cachaça (sugarcane alcohol) from Paraty.
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Churrascaria Tia Helena
Waiters bring skewered meats directly from the grill and carve it at the table in classic churrascaria fashion. Decor is austere (think cement floors and fluorescent lights) but the food is good and the ambience cheerful.
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Restaurante Tres Fronteiras do Amazonas
Try the peixe tres fronteiras, a fish fillet with spices from Peru, Brazil and Colombia, served on a large banana leaf. Wash it down with a beer or caipirinha.
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Cozinha da Fazenda
Reliable per-kilo joint.
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Restaurante Tres Fronteiras do Amazonas
This attractive palm-thatched open-air restaurant offers a wide choice of fish and meat dishes, plus a selection of drinks, including caipirinhas (the national cocktail of Brazil made with limes, sugar and cachaça, a Brazilian version of rum). The food is straightforward, but hearty and delicious.
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Churrascaria Tia Helena
At this delicious all-you-can-eat restaurant, waiters bring skewered meats directly from the grill, and carve them up at the table in classic Brazilian fashion. The place is no-frills; think cement floors and fluorescent lights.
reviewed