Italian restaurants in Palmas
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Trattoria Toscana
The gnocchi, ravioli and lasagna are all made in-house, and served in hefty portions. The spaghetti and linguini use store-bought noodles, but the sauces – salmon, puttanesca, and others – are excellent. For dessert, splurge on the divine petit gateau di cioccolato (petite chocolate cake; R$10).
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