Pizza restaurants in Rio De Janeiro
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A
Hideaway
Aptly named, Hideaway is secreted inside a converted 19th-century house. The all-glass ceiling (with lush greenery framing the outside) and minimalist design give a contemporary polish to the place. The pizzas, made inside a wood-burning oven, are decent, and the small lounge adjoining the restaurant hosts live jazz and Música Popular Brasileira (MPB) groups.
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B
Capricciosa
Inside this trendy high-end pizzeria, you’ll find tasty thin-crust pizzas made with fresh ingredients. The price is high, but the chefs – working in an open kitchen next to the brick oven – are at least generous with the toppings. Among many flavorful combinations is the signature capricciosa (ham, bacon, an egg, artichoke hearts and mushrooms).
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C
Alessandro e Federico
Dominated by the wood-burning oven at center stage, this stylish two-story restaurant serves some of Ipanema’s best thin-crust pizzas. A more casual Alessandro e Federico further south on the same street has a menu of freshly made panini, salads and pastas (but no pizza), with sidewalk seating.
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D
Faenza
Warmly lit, with exposed brick walls, Faenza offers an extensive lunch buffet of Brazilian dishes and a nightly all-you-can-eat pizza feast (at R$29 per person). Steaming thin-crust pizzas are brought to your table by harried waiters, and there are even dessert options (such as strawberry with Nutella).
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E
La Veronese
You’ll have to stand as there’s no place to sit, but this charming snack spot is worth the extra trouble: R$3 mini pizzas with crispy crusts are heated on the spot and make a great snack (or have two and make a meal of it). Palmieres (palm-shaped cookies) make a nice dessert.
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F
Stravaganze
This small, elegant restaurant serves piping-hot pizzas cooked in a wood-burning oven. Fresh ingredients and excellent variety, along with attentive service, make this one of Rio's top pizza picks.
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G
Bráz
Perfect crusts and super-fresh ingredients are two of the components that make Bráz the best pizza place in town.
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H
