Peruvian restaurants in Brazil
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Colorfully decorated with Andean tapestries and artwork, Rio's only Peruvian restaurant serves excellent ceviches, papas rellenas (meat-filled potatoes), seafood soups and other classic dishes from the Andes. Wash tamales down with a pisco sour or Inka Cola.
Try the peixe tres fronteiras, a fish fillet with spices from Peru, Brazil and Colombia, served on a large banana leaf. Wash it down with a beer or caipirinha.