Barbecue restaurants in Brazil
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Even Brazilians admit that Argentines are the masters of barbecue, and this humble-looking but convivial spot proves their point. The grilled beef is outstanding, while the grilled veggies and empanadas make first-rate accompaniments.
Waiters bring skewered meats directly from the grill and carve it at the table in classic churrascaria fashion. Decor is austere (think cement floors and fluorescent lights) but the food is good and the ambience cheerful.