Vegetarian restaurants in The Southwest
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A
Uno’s
Tasty and remarkably cheap, with vegetarian buffet fare served on plastic, prison-style trays. They also do good fruit salads and soy burgers, but there’s no alcohol served. Blink and you’ll miss it, though – there is no sign outside and it’s barely larger than a walk-in closet.
reviewed
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B
El Germen
This simply decorated, service-with-a-smile spot is a favorite for its tasty vegetarian dishes; they also do decent goulash and roast meat, as well as cracking curries and tempting cakes. There’s a book exchange too.
reviewed
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C
Govinda
Forget you’re in Bolivia at this Hare Krishna-devoted restaurant behind a modern glass front where vegetarian meals are fresh, cheap and creative, the decor blue and light, and the music ambient.
reviewed
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D
Gopal
Half-decent vegetarian dishes that include soy-based conversions of Bolivian dishes and a few curries. There’s another branch at Mayor Rocha 375.
reviewed
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E
Ganesha Comida Vegetariana
Popular lunchtime vegetarian spot just off Plaza Colón, with a range of tasty choices that diminish the later you get there.
reviewed
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F
Freya
This likable place serves up tasty vegetarian almuerzos though the choice is very limited.
reviewed
