Potosí Restaurants

South American restaurants in Potosí

  1. Doña Eugenia

    Potosí residents swear by this convivial local restaurant at the northern end of town. Head there early (around 10am is best) to make sure you get some of the legendary kala purca (thick maize soup with a hot rock in it). Other specialties include a hearty pork stew (fricasé) only served on Sunday.

    reviewed

  2. A

    El Fogón

    This spacious, brightly lit central restaurant is popular with travelers for its range of international and Bolivian food, including llama steaks. In truth, it’s not what it was – portions aren’t huge, and the service leaves much to be desired.

    reviewed