South American restaurants in Cochabamba
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A
Páprika
One of the ‘in’ spots, this is a block removed from the roar of Av Ballivián, and is a quiet leafy place popular for its food – both Bolivian and international, including tasty baked potatoes and fondues. After dark it becomes a trendy spot for a late drink and is also a good place to meet up with young Bolivians.
reviewed
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B
Tunari
With the distinction of being the oldest restaurant in the city, this local favorite specializes in the sort of things you either love or hate: grilled kidneys (a patent local hangover cure), tripe and tasty chorizo. But if innards aren’t your thing, there are other typical Cochabamba plates.
reviewed
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C
Casa de Campo
A Cochabamba classic, this loud and cheerful partly open-air restaurant is a traditional spot to meet, eat, and play cacho (dice). There’s a big range of Bolivian dishes and grilled meats; the food is fine (and piled high on the plates), but the lively, unpretentious atmosphere is better.
reviewed
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D
Casablanca
Both restaurant and bar, this spot is popular with both locals and visitors and always has a busy buzz. As one might expect, there are dodgy Bogart murals on the walls. The place also offers a large range of international dishes, and drinks until late. Service is very poor.
reviewed
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E
Savarín
This popular, well-established barn on Ballivián has a wide streetside terrace where people congregate at lunchime for filling almuerzos (set lunches) and, in the evening, for a beer or three.
reviewed
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F
Restaurant Marvi
This decent family-run place offers one of the best typical almuerzos (set lunches) around. At dinnertime, solid plates of comida criolla (criollo food) are served.
reviewed
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G
Sucremanta
A chain of restaurantes típicos where you can sample dependable local dishes, including mondongo (pork ribs) and menudito (pork, chicken and beef stew).
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