-
Tea Room Zürich
This upmarket, old-fashioned place is the place in the Recoleta district to take tea, strudels and éclairs.
-
Tunari
This longstanding local favorite specializes in the sort of things you either love or hate: grilled kidneys (a patent local hangover cure), tripe, and tasty chorizo. But if innards aren't your thing, there are other typical Cochabamba plates. Not to be confused with the mediocre Tunari Churrasquería, which (like this) has several branches.
-
Uno's
Probably Cochabamba's best vegetarian food; a simple four-course lunch includes a super-fresh salad bar. They also do good fruit salads and soy burgers, but there's no alcohol. It's open from breakfast through to dinner time.
