Restaurants in Bolivia
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A
Freya
This likable place serves up tasty vegetarian almuerzos though the choice is very limited.
reviewed
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B
La Fonda Mojeña
Typical food is the order of the day at this little restaurant famous for its local specialities.
reviewed
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Club Social El Progreso
This place serves inexpensive almuerzos, good filtered coffee, drinks and fine desserts.
reviewed
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Churrasquería Sujal
This out-of-town steakhouse is a nice, quiet place, most readily accessible by moto-taxi (B$15).
reviewed
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Yogen Fruz
It's cold, sweet and good for you, so hit the frozen yogurt flavors before you hit the streets.
reviewed
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C
Snack Vicky
A local favorite for a quick bite; also serves steaks, sandwiches and almuerzos.
reviewed
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D
Snack Bar Antonella
Pleasant place for a beer and a snack as you watch the world go round the plaza.
reviewed
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E
Salteñería Chuquisaqueña
More modest option with wooden banquette seating and a long queue for take-outs.
reviewed
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F
Acuario
An excellent, cheap Peruvian-style ceviche joint in the 200 block.
reviewed
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El Mesón
The best almuerzos can be had at El Mesón
reviewed
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California Burgers
This place serves coffee, burgers, tacos, burritos and sticky donuts.
reviewed
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G
Café Capital
Currently Sucre’s in place with the trendy student crowd.
reviewed
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Heladería Pato Roca
Renowned for its mountainous fruit and ice cream creations.
reviewed
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Café Bar Amboró
Come here for coffee, snacks, ice cream and Internet.
reviewed
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H
Heladería Napoli
Serves simply divine scoops of ice cream until 8pm.
reviewed
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I
Salteña Chic
Your budget option good for take-out only.
reviewed
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J
Restaurant Verona
Join the locals for a cheap eat.
reviewed
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K
Restaurant Laza
Join the locals for a cheap eat.
reviewed
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L
Snack Antonella
Serves simple meals in an eclectic dining area carved out of the family’s home, and at wood tables set up on the sidewalk facing the plaza. It’s mostly tortas, salgados, and other light fare but it also has fish and chicken dishes, served with rice, beans and salad.
reviewed
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Restaurant Un Gusto a Más
Get Brazilian-style grub at Bolivian prices at this bright, popular eatery, run by a hard-working Bolivian-Brazilian family. The self-serve spread is modest but tasty, with dishes from both sides of the border, and the dining area is spacious and colorful.
reviewed
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M
Casa de los Paceños
Local families and visitors alike love this place for upscale versions of classic paceño (local La Paz) dishes like saice (meat stew), chairo (beef soup) and fritanga (spicy pork). It's probably best not to know what some of these dishes are - the menu's translation doesn't do the flavor justice. But to give you a taster: try the ranga (boiled cow tongue).
reviewed
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N
Las Bajos
One of the oldest and most typical of the choricerías (restaurant specializing in chorizo) in Sucre, though it’s not just sausage on the menu. The owner is a Beatles fanatic and downstairs is a miniature recreation of Liverpool’s Cavern Club, the walls adorned with posters, album covers and other Fab Four memorabilia.
reviewed
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O
Camila’s
Camila’s gets more popular by the year with the best-value breakfasts in town. The walls are plastered with photos of happy punters and jungle murals, and oropendola-nest lampshades complete the effect. There is a nightly bottled beer happy hour.
reviewed
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P
Los Lomitos
Argentinian-style churrasqueria (grilled meat restaurant) : if you are a beef fanatic then look no further. Famed for its excellent-value tender cuts, the portions for two will feed four normal-sized people. Delivery to your hotel available.
reviewed
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Q
Restaurant Vienna
Arguably La Paz’s best continental restaurant, classy (in an old-fashioned kind of way) Vienna serves traditional, Central European cuisine and unique takes on Bolivian criollo classics. Also has live piano music.
reviewed