French restaurants in Bolivia
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A
La Taverne
With a quiet sophisticated atmosphere, the restaurant of the Alliance Française is a delight to visit. The short, select menu has a French touch and there are excellent daily specials. There’s live music every Friday night and film screenings several times a week.
reviewed
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B
Chez Lacoste
This formal-table-cloth kind of place is haute cuisine in every respect. The Bolivian and French chefs work with beef, llama and fish. And we mean work… check out the braid of trout and pejerry (kingfish), a pink-and-white checkerboard of delectable fish. Local ingredients - such as quinoa and huminta (cornmeal filled with cheese, aniseed and cheese and baked in the oven or boiled) - are on the menu. If you're pining for pescada, try the trout fillet with black butter and capers.
reviewed
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C
La Loco
This friendly French-run restaurant and pub is a barn-like space that’s lit low and furnished with comfortingly chunky wooden furniture around a log fire. There are plenty of drinks and a short but classy menu that offers croques monsieur (grilled ham and cheese sandwiches), crepes and llama steaks with a gourmet touch.
reviewed
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D
El Mesón
The air at this vaulted restaurant on a corner of the plaza is heavy with smells of warm garlic. The elaborate menu is somewhat French, with food (steak, pasta, salads) that is a tad overpriced but nonetheless excellent. The attractive ambience adds to the experience.
reviewed
