La Cúpula Restaurant

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Lonely Planet review

Inventive use of local ingredients make up an extensive international and local menu. The vegetarian range includes a lasagna, and there's plenty for carnivores too. Dip your way through the cheese fondue with authentic gruyere cheese - it's to die for… which leaves the Bolivian chocolate fondue with fruit platter beyond description. The glassy surroundings admit lots of Altiplano light and maximize the fabulous view of the lake.