Chez Lacoste

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  • Address
    Calacoto, Bustamante 1098, Zona Sur
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  • Phone
    279 2616

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Lonely Planet review

This formal-table-cloth kind of place is haute cuisine in every respect. The Bolivian and French chefs work with beef, llama and fish. And we mean work … check out the braid of trout and pejerry (kingfish), a pink-and-white checkerboard of delectable fish. Local ingredients - such as quinoa and huminta (cornmeal filled with cheese, aniseed and cheese and baked in the oven or boiled) - are on the menu. If you're pining for pescada, try the trout fillet with black butter and capers.