Chalet La Suisse

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Lonely Planet review

This Swiss-run restaurant is as upscale as the name sounds - it's seriously expensive (by Bolivian standards), has a very old-style atmospheric and is extremely good. Imported cheeses, top local wines and trout dishes are merely part of the experience. Don't go here if you're after Bolivian atmosphere - it would be as at home in New York or London - but gourmands should splurge.