Serves big breakfasts that set you up for a day’s hiking, as well as a large selection of well-prepared and presented vegetarian fare, chicken curry and tasty steaks, all in a cheerful, comfortable setting. Owner Pete keeps an extensive library of maps and guidebooks and provides up-to-date trekking information. It’s well worth picking up a copy of his book Bolivia – Between a Rock and a Hard Place, a comprehensive synthesis of Bolivian political history.