Bakery restaurants in Thimphu
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A
Swiss Bakery
On a hill above the southern traffic circle, this was Bhutan’s first attempt at a fast-food joint. It was opened in 1970 by one of Bhutan’s first expatriates and despite its well-worn appearance it’s a much-loved institution with expats and locals. It serves great cheese omelettes, plastic-wrapped sandwiches and hamburgers, and a small selection of ‘homemade’ cakes.
reviewed
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B
Jichu Drakey Bakery
Stroll up the hill for first-rate takeaway (there are no tables) cakes and pastries. Small items include pear cakes, cream rolls and tarts, and you can also order apple pie, strudel and larger cakes.
reviewed
