Under new management, this thatched-roof Caribbean-style bar and restaurant a block from the ocean has been a popular spot for locals...
If you don't like the ice cream here, you won't like ice cream anywhere. It's that simple. Lactose intolerant? No problem. The gelato is...
'A gastro-bar, Central American style' is how John and Pamela bill their second floor eatery, opened in 2008. Try the pan seared snook (BZ$38), a fish dish made with banana coconut curry, served on a bed of sauteed vegetables with potato latkes. At BZ$7 a pop, travelers on a budget should try the Rumfish tacos: beer-battered fillets are served with shredded cabbage and pico de gallo . For dessert, try the chocolate habanero canoli (BZ$12), sweet on the front with a little kick on the back end. Teetotalers should try John's Virgin Mojito, a delightfully cooling mint lime infusion. Imported wines, beers and cocktails and a breezy colonial veranda complete the picture.