Caribbean restaurants in Placencia
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Can too much delicious shrimp be a bad thing? Head to this popular, thatched-roof, open-air beachside place and order one of their shrimp dishes and decide for yourself. Caribbean, Belizean and North American food are De-Tatch signatures (not to mention the decent portions). Favorites include the coconut shrimp curry, charbroiled steaks and delightful chicken in mango-rum sauce.
On the peninsula's southern coast, this airy lime-green and peach restaurant caters to a combination of Belizean and North American tastes. Specialties of the house include locally caught seafood cooked in chef Merlene's homemade secret sauce. Breakfasts are served all day and are a good excuse to try Miss Merlene's excellent homemade jams.