Belgian restaurants in Wallonia
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A
Mamé Vi Cou
'Mamé Vi Cou' is Walloon-speak for 'an older woman of ample proportions'. But try not to binge here, though you may want to after tasting such local specialities as Rognon de Veau au Pékèt (veal in a jenever-based sauce). It's carnivorous food served in cavernous surroundings and it's all very very good.
reviewed
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B
Le Chapitre
Convivial and very cosy restaurant huddled in a corner beneath the tower of Cathédrale St Aubain. Specialises in regional cuisine, Breton crepes, and Belgian beers, all at very affordable prices. A blackboard lists the available brews (usually around 30), and the décor's charmingly rustic.
reviewed
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La Bruxelloise
Don't come for the '70s décor - it's the plump and succulent mussels, claimed by some to be Wallonia's best, that attract diners from far and wide. Belgian specialities are the staple - filet américain (a blob of minced beef served raw) is also on the menu.
reviewed
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C
Au Point de Vue
This restaurant occupies a house dating from 1652, and it's busy but informal. A must are the seasonal mussels, shrimps in a cognac sauce and the house speciality, lapin à la Liègeoise (rabbit done the local way).
reviewed
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D
As Ouhès
Specialises in rich Walloon cuisine with ultragenerous portions, attentive service and reasonable prices. Note the restaurant's apt logo - a gluttonous man sitting on a mound of hams, waffles and sausages.
reviewed
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E
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F
Le Pain Quotidien
Atmospheric option for a light bite to eat at any time of the day.
reviewed
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G
Le Chapitre
Convivial and very cosy restaurant huddled in a corner beneath the tower of Cathédrale St Aubain. Specialises in regional cuisine, Breton crepes, and Belgian beers, all at very affordable prices. A blackboard lists the available brews (usually around 30), and the décor's charmingly rustic.
reviewed
