Liège Restaurants

  1. As Ouhès

    Specialises in rich Walloon cuisine with ultragenerous portions, attentive service and reasonable prices. Note the restaurant's apt logo - a gluttonous man sitting on a mound of hams, waffles and sausages.

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  2. Au Point de Vue

    This restaurant occupies a house dating from 1652, and it's busy but informal. A must are the seasonal mussels, shrimps in a cognac sauce and the house speciality, lapin à la Liègeoise (rabbit done the local way).

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  3. Chez Phillipou

    Simple but very popular Greek eatery.

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  4. Mamé Vi Cou

    'Mamé Vi Cou' is Walloon-speak for 'an older woman of ample proportions'. But try not to binge here, though you may want to after tasting such local specialities as Rognon de Veau au Pékèt (veal in a jenever-based sauce). It's carnivorous food served in cavernous surroundings and it's all very very good.

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