Restaurants in Liège
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A
Mamé Vi Cou
'Mamé Vi Cou' is Walloon-speak for 'an older woman of ample proportions'. But try not to binge here, though you may want to after tasting such local specialities as Rognon de Veau au Pékèt (veal in a jenever-based sauce). It's carnivorous food served in cavernous surroundings and it's all very very good.
reviewed
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B
Enoteca
The decor is plush - dark and heavy with black marble tables, cushioned brown chairs and wood-panelled walls - but the Italian food is light. You can view it being created in the open, white-tiled kitchen. The food is so good that reservations are recommended.
reviewed
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C
Au Point de Vue
This restaurant occupies a house dating from 1652, and it's busy but informal. A must are the seasonal mussels, shrimps in a cognac sauce and the house speciality, lapin à la Liègeoise (rabbit done the local way).
reviewed
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D
As Ouhès
Specialises in rich Walloon cuisine with ultragenerous portions, attentive service and reasonable prices. Note the restaurant's apt logo - a gluttonous man sitting on a mound of hams, waffles and sausages.
reviewed
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E
Le Grain de Sel
Cheery eatery set up in three connecting rooms. The house speciality is tartines Corses, sandwiches of sorts with a base of mozzarella cheese and tapenade. A good respite for vegetarians.
reviewed
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