Liège Restaurants

  1. As Ouhès

    Specialises in rich Walloon cuisine with ultragenerous portions, attentive service and reasonable prices. Note the restaurant's apt logo - a gluttonous man sitting on a mound of hams, waffles and sausages.

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  2. Au Point de Vue

    This restaurant occupies a house dating from 1652, and it's busy but informal. A must are the seasonal mussels, shrimps in a cognac sauce and the house speciality, lapin à la Liègeoise (rabbit done the local way).

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  3. Chez Phillipou

    Simple but very popular Greek eatery.

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  4. Enoteca

    The decor is plush - dark and heavy with black marble tables, cushioned brown chairs and wood-panelled walls - but the Italian food is light. You can view it being created in the open, white-tiled kitchen. The food is so good that reservations are recommended.

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  5. Le Grain de Sel

    Cheery eatery set up in three connecting rooms. The house speciality is tartines Corses , sandwiches of sorts with a base of mozzarella cheese and tapenade. A good respite for vegetarians.

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  7. Le Pain Quotidien

    Salads, savoury pies and breakfast items.

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  8. Les Dames Tartines

    Teensy sandwicherie noted for its filled baguette sandwiches.

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  9. Mamé Vi Cou

    'Mamé Vi Cou' is Walloon-speak for 'an older woman of ample proportions'. But try not to binge here, though you may want to after tasting such local specialities as Rognon de Veau au Pékèt (veal in a jenever-based sauce). It's carnivorous food served in cavernous surroundings and it's all very very good.

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  10. Pollux

    The best gaufres Liègeoises (waffles made the local way).

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